PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

Friday, February 12th, 2016
-SOLD OUT-

 

Saturday, February 13th, 2016
-Chefs Ben Shaw and Jordan Taylor-

 

Valentine's Day Part One!

 

Amuse - Champagne-poached Prawn, Chervil, Lemon, Brioche
1st - Cauliflower Soup, Foraged Mushrooms, Browned Butter
2nd - Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
3rd - Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
4th - Dark Chocolate and Red Velvet Delice

$65 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Sunday, February 14th, 2016

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Sunday, February 14th, 2016
-Chefs Ben Shaw and Jordan Taylor-

 

Valentine's Day Part Two!

 

Amuse - Champagne-poached Prawn, Chervil, Lemon, Brioche
1st - Cauliflower Soup, Foraged Mushrooms, Browned Butter
2nd - Salad of Endives, Blood Orange, Shaved Beet, Hazelnut Brittle, Meyer Lemon Vinaigrette
3rd - Herb Salt-crusted New York Steak Oscar Style, Winter Vegetable Panzanella, Celeriac Puree
4th - Dark Chocolate and Red Velvet Delice

$65 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 Friday, February 19th, 2016
-SOLD OUT-

 

Saturday, February 20th, 2016
-Chef Jordan Taylor-

 

Family-style Italian Menu:

 

1st - Muffaletta Salad: Romaine, Laurelhurst Market Ham, Laurelhurst Market Mortadella, Giardiniera, Focaccia Crouton, Green Olive Vinaigrete
2nd - Lasagna Bolognese: Mascarpone, Ricotta, Basil, Parmesan Garlic Bread
3rd - Pistachio and Espresso Semifreddo, Preserved Cherry

$39 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Sunday, February 21st, 2016

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Friday, February 26th, 2016
-Chef Ben Shaw-


Family-style Breakfast for Dinner Menu:
 

-Grilled Green Beans, Red Onion, Mama Lil's Peppers, Hollandaise 
-Duck-fat Roasted Fingerling Potatoes with Gremolate and Romesco
-Buttermilk Biscuits with Fried Chicken Gravy
-Root Vegetable and Tarragon Frittata  with Goat's Milk Cheese
-Griddled Breakfast Bread Pudding with Buttermilk Pecan Syrup and Spiked Chantilly
-Various Mesquite Grilled Laurelhurst Market Breakfast Meats  

$39 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Saturday, February 27th, 2016
-Booked for a Private Event- 

 

Sunday, February 28th, 2016

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

 Friday, March 4th, 2016
-Chefs Ben Shaw and Jordan Taylor-

 

Wine Pairing Dinner with Arterberry Maresh!

 

Amuse - Applewood Smoked Ruby Trout, New Potato, Preserved Citrus Aoli
1st - Foraged Mushroom, Brown Butter Spaetzle, Housemade Lemon Ricotta, Soft Herbs
2nd - Warm Root Vegetable Salad, Walnut, Cider Vinaigrette
3rd - Beef Cheek Crépinette, Charcoal-grilled Bavette Steak, Mesquite Vegetables
4th - Torteau de Chevre, Grape Sorbet, Hazelnut Brittle

$110 per person including all wine pairings, excluding gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below
 

MAKE A RESERVATION »