PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

 

Friday, March 27th, 2015
-SOLD OUT-

 

Saturday, March 28th, 2015
-Chef Jameson Maspaitella-

 

Whole Hog Family-Style Dinner

 

Amuse - House Buttermilk Biscuit, Simpatica Fried Chicken, Beecher's Cheese, Honey Mustard

Family-style:

 

Simpatica Chop Salad, Avocado, Boiled Eggs, Chow Chow, Romaine, Chickpeas, Blue Cheese Dressing
Salad of Green Peas, Miner's Lettuce, Pickled Red Onion, Preserved Lemon Ricotta, Mint, Buttermilk Dressing
Seared Grits Blackened Spiced Mushroom Gravy
Crispin Cider-braised Collard
Whole-roasted Hog with Medley of BBQ Sauces

Dessert: Buttermilk Pie, Poached Apple, Weigold Honey

$42 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, March 29th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Friday, April 3rd, 2015
-SOLD OUT-

 

Saturday, April 4th, 2015
-Chef Jameson Maspaitella-

 

1st - Spring Pea Soup, Lemon Creme Fraiche, Crostone
2nd- Fresh-pulled Mozzarella, Shaved Asparagus, Breakfast Radish, Black Olive Jus, Sorrel
3rd - Cedar Plank Smoked Steelhead, White Bean Puree, Rapini, Salsa Verde
4th - Rhubarb Clafouti, Sweet Cream

$42 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, April 5th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, April 10th, 2015
-Chef Ben Shaw-

 

PAIRING DINNER WITH THE COMMONS!

 

Amuse: Pork Rillette, Preserved Cherry, Pickled Mustard Seed, Celery
1st - Raclette, New Potato, Cornichon, Onion Jam, Greens, Rye
2nd - Mussels Rheine-style with Warm Pretzel
3rd - Rabbit Confit, Carrot Spatzle, Beet Puree, Celery Seed Slaw
4th - Dark Chocolate and Pistachio Gateau with Plumped Cherry

$65 per person including beer pairings, excluding gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, April 11th, 2015
-SOLD OUT-

 

Sunday, April 12th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

 Friday, April 17th, 2015
-SOLD OUT-

 

Saturday, April 18th, 2015
-Chefs Ben Shaw and Jameson Maspaitella-

 

Pairing Dinner with Boedecker Cellars

 

Amuse - Scallop Crudo, English Pea Broth, Charred Citrus
1st - Portland Creamery Goat's Milk Cheese Truffles, Piperade, Housemade Rye Crackers
2nd - Laurelhurst Market Duck Ham, Wheat Berries, Preserved Cherry Jus, Peppery Greens
3rd - Grill-braised Lamb Shank, Foraged Mushrooms, Early Spring Vegetables, Smoky Onion Jam
4th - Strawberry Rhubarb Tiramisu with Mascarpone Mousse and Toasted Almonds

$80 per person including all wine pairings, excluding gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, April 19th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »