PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

 

Friday, January 30th, 2015
-Chef Carl Forsman-

 

 1st - Smoked Pork Belly Skewer with Fried Brussels Sprout Leaves and Arugula Pesto
2nd - Beet Carpaccio - Roasted Beets, Fresh Dill, Poached Apple, Shaved Manchego, Watercress
3rd - Housemade Ravioli stuffed with Kale, Butter-braised Leeks, Roasted Squash, and Mahon, with Brown Butter and Oregon Truffles
4th - Lemon Pound Cake with Pear Preserves

$42 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, January 31st, 2015
-Chef Ben Shaw-

 

1st - Housemade Ricotta and Shrimp-stuffed Piquillo Peppers with Saffron Jus and Peppery Greens
2nd - Charred Escarole, Pickled Red Onion, Pine Nuts, Anchovy, and Goat Cheese Vinaigrette
3rd - Wood Fired Mary's Chicken with Mesquite Vegetables and Hazelnut Citrus Romesco
4th - Griddled Bread Pudding with Pomegranate Plums and Whipped Sweet Cream

$41 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, February 1st, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, February 6th, 2015
-Chef Jameson Maspaitella-

 

 1st - Roasted Baby Carrots, Castelvetrano Olives, Mama Lil's Peppers, Watercress, Celery Leaf Pesto
2nd - White Bean Albondigas with Griddled Bread
3rd - Crusted Ruby Trout, Root Vegetable Salpicon, Preserved Lemons, and Sunchoke Puree
4th - Meyer Lemon Panna Cotta, Citrus Confit, and Honey Streusel

$39 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, February 7th, 2015
-Chef Ben Shaw-


 1st - Salad of Marinated Beets, Citrus, Pine Nuts, Buttermilk Ricotta, Gastrique
2nd - Foraged Mushroom Soup, Herbed Crema
3rd - Seared Skate Wing, Winter Vegetable and Lentil Salpicon, Carrot Puree, Meat Jus
4th - Brown Butter Pound Cake, Popcorn Ice Cream, Dolce de Leche, Sea Salt

$46 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, February 8th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, February 13th, 2015
-SOLD OUT-

 

Saturday, February 14th, 2015
-Chefs Jameson Maspaitella and Ben Shaw-

 

Everything Served for Two:

 

Amuse -  Steelhead Tartare, Buckwheat Blini, Horseradish Cream, Crispy Capers
1st - House Charcuterie Board, Foie Torchon, Rabbit Rillettes, Smoked Mahon, Pickles, Crostini
2nd - Crab Flight Salad with Citrus, Avocado, Greens, Remoulade
3rd - Wagyu Terrace Major, Glazed Cipollinis, Robuchon Pomme Puree, Sauce Perigueux
4th - Dark Chocolate Graham Delice, Hazelnuts, Crunchy Salt, Campfire Marshmallow

$59 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, February 15th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

 Friday, February 20th, 2015
-MENU ON ITS WAY!-

 

MAKE A RESERVATION »

 

Saturday, February 21st, 2015
-Chef Jameson Maspaitella-

 

PAIRING DINNER WITH AMNESIA BREWERY

 

Amuse - Cocoa and Milk Stout-braised Beef Short Rib Meat Pie
1st - New England Smoked Seafood Chowder with Clams, Mussels, Crab, Salmon, and Housemade Cracker
2nd - Salad of Shaved Fennel, Cress, Blood Orange, Salted Pecans, Griddled Pimento Chevre Medallions, Cranberry Citrus Vinaigrette
3rd - Red Ale-battered Cod, Spiced Yam Puree, Root Vegetable Chips, Caper Remoulade
4th - Brown Butter Boston Cream Pie and Clotted Cream Bread Pudding with Rum Raisin Syrup

$60 including beer pairings, not including gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, February 22nd, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »