PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

 Friday, April 25th, 2014
-Chef Jameson Maspaitella-

 

1st - Salmon Gravlax Tartare, Shallots, Capers, Trout Roe, Sunchoke Chips, Preserved Lemon Crema
2nd - Salad of Mizuna and Miner's Lettuce, Cara Cara Oranges, Grilled Pickled Ramps, Oil-cured Olives, Hazelnuts, Romesco Vinaigrette
3rd - Seared Sablefish, Marinated Beluga Lentils, Charred Poblano  Peppernade
4th - Lemon Poppyseed Pound Cake, Macerated Rhubarb, Disaronno Creme Anglaise

$43 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, April 26th, 2014
-Chef Will Larin-

 

1st - Grilled Ramps, Cured Duck Yolk, and Bread Crumbs
2nd - Haricot Vert, Arugula, with a Fried Walnut and Sherry Vinaigrette
3rd - Grill-braised Pork Shank with Farro "Succotash" and Pea Shoots
4th - Brownie with Vanilla Ice Cream

$38 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, April 27th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, May 2nd, 2014
-Chef Jameson Maspaitella-

 

1st - Roasted Rapini Agro Dolce, Poached Duck Egg, Malden Sea Salt
2nd - Salad of Cannellinis, Persian Cress, Spring Onion, Green Olive Tapenade, Shaved Pecorino, Savory Vinaigrette
3rd - Porchetta, Grilled Viridian Asparagus, Basted Purple Potatoes, Pork Jus
4th - Coffee Panna Cotta, Huckleberry Biscotti

$42 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 3rd, 2014
-SOLD OUT-

 

Sunday, May 4th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »


 Thursday, May 8th, 2014
-Chef Will Larin-


Whiskey Tasting Dinner


For information and tickets, please go to:

http://whiskeyfestnw.strangertickets.com

Proceeds benefit Oregon Active and ticket include admission to Whiskey Fest.

Friday, May 9th, 2014
-Chefs Will Larin and Ben Shaw-

 

Pairing Dinner with Migration Brewing

 

Amuse - Geoduck Ceviche on Sope
1st - Salad of Duck Confit, Farro, Preserved Rhubarb, Sweet Onion, Peppery Greens, and Quacklins
2nd - Foraged Spring Vegetables, Papi Larin's Gnocchi, Cauliflower Soubise, Pine Nuts
3rd - Cherry Mesquite Lanroc Pork Loin, Sauteed Chard, Corn Pudding
4th - Bacon Pecan Sticky Bun with Sweet Cream Ice Cream

 $60 including all beer pairings, excluding gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 10th, 2014
-SOLD OUT-

 

Sunday, May 11th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »