PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

 

Friday, May 8th, 2015
-Chef Will Larin-

 

1st - Gnocchi with Cremini Puree and Wild Mushrooms
2nd - Butter Lettuce with Radish and Creamy Avocado Dressing
3rd - Seared Sturgeon with Grilled Ramps, Cured Duck Yolk, and Pumpkin Seed Brown Butter
4th - Corn Cake with Muscat-macerated Strawberries and Chantilly Cream

$47 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 9th, 2015
-Chef Jameson Maspaitella-

 

1st - Grilled Local Asparagus, Poached Farm Egg, Chimichurri, Meadows Sea Salt
2nd - Salad of Foraged Greens, Chevre, Salt-roasted Almonds, Pickled Rhubarb Vinaigrette
3rd - Seared Arctic Char, Roman Gnocchi, Fiddleheads, Black Olive Jus, Sauce Grebiche
4th - Creme Caramel, Candied Citrus, Hazelnut Brittle

$45 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, May 10th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, May 15th, 2015
-Chef Ben Shaw-

 

 1st - Spiedini of House-pulled Mozzarella, Laurelhurst Market Salami, and Sage with Warm Bagna Cauda

Family-Style:

-Slow-roasted Porchetta with Sweet Pepper Chutney
-Sauteed Kale tossed with Green Olives and Oil-Cured Chili
-Seven-hour Polenta with Tomato-braised Vegetables and Herb Pistou
-Lightly Grilled Romaine with Iced Onion, Pine Nuts, and Shaved Sheep's Milk Cheese
-Truffled Pâte à Choux Gnoochi with Cauliflower and Soft Herbs

3rd: Pistachio Custard Tart with Spring Fruit

$42 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 16th, 2015
-SOLD OUT-

 

Sunday, May 17th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, May 22nd, 2015
-Chef Carl Forsman-

 

 1st - Spring Vegetable Plate: Grilled Ramps, Glazed Japanese Turnips, Smoked Asparagus, Pickled Kohlrabi, Grilled Flat Bread, Harissa
2nd - Simington Farm Greens, Fried Portland Creamery Goat Cheese, Oregon Strawberries, Pickled Red Onions, Champagne Vinaigrette
3rd - Duck a la Plancha, Shoe String Potatoes, Bacon-creamed Chicories, Porcini  Sauce
4th - Meyer Lemon and Cherry Tart with Strawberry-infused Cream

$49 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 23rd, 2015
-SOLD OUT-

 

Sunday, May 24th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, May 29th, 2015
-SOLD OUT-

 

Saturday, May 30th, 2015
-Chef Jameson Maspaitella-

 

1st - Mesquite-grilled Clams and Mussels, Laurelhurst Market Italian Sausage, FEnnel, Fine Herbs, Grilled Bread
2nd - Salad of Marinated Pocha Beans, Sylvetta Arugula, Chopped Nuts, Creamed Lemon Ricotta
3rd - Slow-roasted Lamb Shoulder, Asparagus, Spring Onions, Snap Peas, and Green Garlic Butter
4th - Strawberry Upside Down Cake with Cardamom Gelato

$49 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, May 31st, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »