PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

 

 

Friday, July 31st, 2015
-Chef Jameson Maspaitella-

 

1st - Prosciutto-wrapped Peaches, Fresh-pulled Mozzarella, Rossi Farms Heirloom Frisee, Pistachio Saba
2nd - Wilted Little Gem Lettuce, Charred Sweet Onions, Feta, Salsa Verde Vinaigrette
3rd - Mesquite-grilled Oregon Albacore, Summer Squash, Green Beans, Walla Wallas, Romesco
4th - Summer Fruit Crostata, Peach Leaf Ice Cream

$45 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Saturday, August 1st, 2015
-SOLD OUT-

 

Sunday, August 2nd, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

Friday, August 7th, 2015
-Chef Ben Shaw-

 

1st - Watermelon, Cucumber, Olive, Iced Onion, Grilled Feta, Herbs
2nd - Chilled Cauliflower Soup, Smoked Mussels, Preserved Lemon, Crouton
3rd - Paprikash-braised Lamb Bandit, Heirloom Tomatoes, Fennel, Greens
4th - White Chocolate Le Kit Kat, Almond, Summer Fruit

$45 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, August 8th, 2015
-Chef Jameson Maspaitella-

 

1st - Fennel-crusted Oregon Albacore, Piperade, Rye Bread, Micro Greens, Preserved Lemon Aioli
2nd - Salad of Mizuna Lettuce, Sweet Onions, Cherries, Hazelnuts, Chevre, Mint and Basil Vinaigrette
3rd - Mesquite-grilled Teres Major, Pocha Bean Succotash, Dijon Tarragon Demi Sauce
4th - Jim Dixon Olive Oil Cake, Cava-poached Peaches, Pistachio Dust

$49 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, August 9th, 2015

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »