PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

Friday, April 29th, 2016 
-Chef Jordan Taylor-  

 

1st - Asparagus Soup, Morel Cream, Espelette, Preserved Lemon
2nd - Butter Lettuce Salad, Smoked Trout, Everything Bagel Crouton, Pickled Green Garlic and Buttermilk Dressing
3rd - Vanilla Brined Pork Loin, Roasted Spring Onion, Snap Peas, White Beans, Hazelnut and Caper Gremolata
4th - Strawberry and Brown Butter Cake, Mint Chantilly 

 

$45 plus wine and gratuity 
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, April 30th, 2016
-BOOKED FOR A PRIVATE EVENT-

 

 

Sunday, May 1st, 2016

 

Brunch served from 9 am until 2 pm

Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday May 6th, 2016
-Chef Jordan Taylor-

 

1st - Russet Potato Gnocchi, Asparagus, Herb Pistou, Sheep's Milk Cheese 
2nd - Grilled Beet and Carrot Salad, Whipped Goat Cheese, Tarragon, Crispy Curried Lentils
3rd - Smoked Flank Steak, Braised Leeks, Oyster Mushroom and Fingerling Potato Hash, Green Garlic Chimichurri
4th - Olive Oil Cake, Strawberry Ice Cream, Coconut Almond Brittle 

 

$47 plus wine and gratuity 
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

 

Saturday, May 7th, 2016
-BOOKED FOR A PRIVATE EVENT-

 

 

Sunday, May 8th, 2016

 

Brunch served from 9 am until 2 pm

Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below 

MAKE A RESERVATION »

 

Friday, May 13th, 2016
-Chef Carl Forsman-

 

1st - White Fish Ceviche, Radish, Avocado, Housemade Saltine 
2nd - Farm Lettuce, Pickled Green Strawberries, Candied Walnuts, Strawberry Vinaigrette, Fried Goat Cheese
3rd - Grilled Leg of Lamb and Spring Vegetables topped with Chermoula
4th - Strawberry, Rhubarb, and Boozy Crema Ice Pop  

 

$49 plus wine and gratuity 
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, May 14th, 2016
-Chef Ben Shaw-

 

Family-style 'Crawfish Boil'

 

- Low Country Crawfish Boil with Clams, Shrimp, Laurelhurst Market Sausage, and Spring Vegetables 
- Fleur de Lis Crusty Bread  
- Assorted Dipping Sauces - Herbed Boil Butter, Bernaise Aoli, and Buttermilk Avocado  

- Almond Cake, Strawberry Rhubarb Compote, Ginger Ice Cream 

 

$30 plus drinks and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

 

Sunday, May 15th, 2016

 

Brunch served from 9 am until 2 pm

Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »