PRIVATE DINNERS
WEEKLY DINNERS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - WEEKLY DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    About our Dining Hall Menu

    Simpatica hosts public dinners by reservation only every Friday at 7:30 pm and Saturday at 7:00 pm. Simpatica offers a full wine, beer & signature cocktail list. Talk with your server about nightly suggested wine pairings.

    On Sunday mornings from 9 am-2 pm, we offer the best brunch in town! Reservations are accepted for parties of 4 or larger, though walk-ins are welcome.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

Friday, July 25th, 2014
-Chef Will Larin-

 

1st - Smoked Albacore, Pickled Fruit, and Grilled Corn Salad
2nd - Salad of Watermelon, Jicama, Cucumber, and Feta with Fresno Chili Oil
3rd - Grilled Bone-In Pork Chop with Dry-Roasted Padrons and Blistered Heirloom Cherry Tomatoes
4th - Boysenberry Cobbler with Vanilla Anglaise

 $46 per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, July 26th, 2014
-SOLD OUT-

 

Sunday, July 27th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, August 1st, 2014
-Chef Jameson Maspaitella-

 

1st - Seared Roman Gnocchi, Padrons, Corn, Heirloom Cherry Tomatoes, Chevre and Saba
2nd - Salad of Pepper Greens, Salted Almonds, Iced Walla Walla Onions, Blackberries, Sherry Vinaigrette
3rd - Spiced Crusted Oregon Albacore, Grilled Romano Beans, Blistered Fingerlings, Basil Pistou
4th - Raspberry Clafoutis, Vanilla Creme Fraiche

 $4o per person plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, August 2nd, 2014
-Chef Will Larin-

 

1st - Heirloom Tomato Gazpacho with Cucumbers, Peppers, and Sherry Vinegar
2nd - Warm Potato and Green Bean Salad with Country Pate and Red Wine Vinaigrette
3rd - Flank Steak Panzanella: Croutons, Toy Box Tomatoes, Herbs, Onions, Balsamic Vinaigrette
4th - Vanilla Panna Cotta with Peach Preserves

$39 per person plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, August 3rd, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, August 8th, 2014
-SOLD OUT-

 

Saturday, August 9th, 2014
-SOLD OUT-

 

Sunday, August 10th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, August 15th, 2014
-SOLD OUT-

 

Saturday, August 16th, 2014
-SOLD OUT-

 

Sunday, August 17th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Friday, August 22nd, 2014
-Chefs Ben Shaw and Jameson Maspaitella-

 

Family-Style Salad Course:

Hoppin' John
Salad of Arugula, Picled Blueberries, Shaved Fennel, Sheep's Milk Cheese, Pistachio, and Basil Vinaigrette

Family-Style Entree and Sides:

Low Country Shellfish Boil with Crawfish, Gulf Prawns, Mussels, Clams, Laurelhurst Market Andouille Sausage, Sweet Corn, and New Potatoes
Crusty Bread and Corn Muffins
Watermelon
Lemon, Hot Sauce, Cocktail Sauce, Butter Boil Sauce

Plated Dessert:
Lemon Blueberry Gelatin Pie with Pretzel Crust

$39 plus wine and gratuity
Dinner starts at 7:30 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Saturday, August 23rd, 2014
-Chef Ben Shaw-

 

1st - Housemade Burrata, Heirloom Piperade, Mint Salsa Verde, Grilled Bread
2nd - Cold and Spicy Tomato Broth with Late Summer Salpicon
3rd - Smoke-Roasted Maka Tribe Salmon, Toasted Farro, Pickled Cucumber, Corn Jus, Coriander
4th - Warm Brown Butter Cake with Stone Fruits and Buttermilk Ice Cream

$45 plus wine and gratuity
Dinner starts at 7:00 pm
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »

 

Sunday, August 24th, 2014

 

Brunch served from 9 am until 2 pm
Reservations accepted for parties of 4 or larger
Please call (503) 235-1600 for reservations or click the link below

MAKE A RESERVATION »