PRIVATE DINNERS
SPECIAL EVENTS

Dining Hall - PRIVATE DINNERS

  • 828 SE ASH ST. PORTLAND OR 97214
     

    Our private dining hall is the perfect fit for whatever party you’re planning!

     

    We are:

    • the ideal venue for your next corporate gathering.
    • an intimate and elegant site for your wedding or rehearsal dinner.
    • a contemporary and festive spot for a lively cocktail party.
    • centrally located and close to downtown hotels.
     

    We can:

    • rent audio visual equipment to suit the needs of your corporate event.
    • change our layout to accommodate the specific needs of your group.
    • help you select specialty cocktails and wine pairings to highlight your seasonal menu.
    • ensure that your event is both unique and memorable.

     

    Call our office to start planning your private event! 503.235.1600

    MENU ARCHIVE »

Simpatica Dining Hall is located at 828 SE Ash St., two blocks south of the Doug Fir Lounge. A simple but elegant room, the dining hall is able to suit the needs of almost any event. With seating for up to 55 guests (or more for cocktail & hors d’oeuvres parties), the dining hall is the perfect location for rehearsal dinners, corporate events, VIP dinners and family celebrations and is available for private events 7 days a week.

Please call our Dining Hall Manager or fill out our online intake form to start planning your event. We will work with you to create a fresh and seasonal menu that exceeds your expectations, and can suggest wine pairings that will make your menu shine. Whether you’re interested in an elegant plated dinner, family-style dining or cocktails and hors d’oeuvres, our dining hall should be your next choice of venue. We’d love to make you dinner!

Office Line: 503.235.1600

RESERVE OUR SPACE

 
 

Dining Hall - SPECIAL EVENTS

  • 828 SE ASH ST. PORTLAND OR 97214

     

    Please Check Back for Updates on our Producers Dinners & Special Events.

    For more information about our seasonal menus, to join our mailing list or for reservations, call the office at 503.235.1600

    MENU ARCHIVE »

Saturday, December 24th, 2016
Chefs Ben Shaw and Jordan Taylor

 

Christmas Eve Dining Hall! 

 

Amuse – Goose Rillettes, Pickled Cranberry, Lavash
1st - Sweet Potato and Leek Soup, Laurelhurst Market Smoked Ham, Black Pepper Creme Fraiche 
2nd - Dungeness Crab and Pomegranate, Frisée, Avocado Vinaigrette, Old Bay Crouton
3rd - Lamb Chop and Truffled Lamb Crépinette, Butternut Squash and Chanterelle Bread Pudding, Creamed Escarole 
4th - Apple Galette with Salted Caramel Ice Cream 

 

$52 per person, gratuity not included
Dinner at 7:00 pm
Call 503.235.1600 or click the link below to make reservations  

MAKE A RESERVATION »

 

 

Saturday, December 31st, 2016
Chefs Ben Shaw and Jordan Taylor

 

New Year's Eve Dining Hall! 

 

Amuse – Kumamoto with Champagne Mignonette
1st - Cider-braised Pork Cheek, Seared Scallop, Carrot Butter, Frisée, Spiced Pistachio 
2nd - Delicata Squash and Frisée Salad, Crispy Beluga Lentils, Apple, Pancetta, Chèvre Vinaigrette
3rd - Simpatica Beef Wellington, Chanterelle Duxelles, Confit Fingerling Potato, Cauliflower, Smoky Demi- Glacé
4th - Double Chocolate Financier Cake, Champagne Sabayon, Pomegranate

 

$75 per person, gratuity not included
Dinner at 7:00 pm
Call 503.235.1600 or click the link below to make reservations  

MAKE A RESERVATION »