Simpatica Catering uses the freshest and highest quality products. Working closely with local farmers and purveyors, we design our menus to reflect seasonal changes and variety.

Every dish is prepared from scratch.

Working with locally-grown produce allows us to highlight the season’s most impressive fresh fruits and vegetables. We also have our own butcher shop, Laurelhurst Market, where we source everything from fresh cuts to charcuterie and whole animals.

We will collaborate with you to create a menu based on your ideas and budgets. Regardless of the style and structure of your event, Simpatica will deliver a culinary experience like no other.

Please contact us to start planning your menu! Keep in mind that some dates and times are more popular than others, so planning ahead is always a good idea.

Office Line: 503.235.1600

Our catering contact phone number is 503.956.6494




About our catering staff

Simpatica is led by Chefs/Owners: Jason Owens, David Kreifels and Ben Dyer. Our front of the house staff is led by General Manager Jamie O’Brien, 

Dining Hall Manager and Wine Steward Hilary Reed and Office Manager Caitlin Mitchell. We are proud to have some of Portland’s most talented & trusted Chefs on our team, including co-chefs Ben Shaw & Jordan Taylor.