Every dish is prepared from scratch.
Working with locally-grown produce allows us to highlight the season’s most impressive fresh fruits and vegetables. We also have our own butcher shop, Laurelhurst Market, where we source everything from fresh cuts to charcuterie and whole animals.
We will collaborate with you to create a menu based on your ideas and budgets. Regardless of the style and structure of your event, Simpatica will deliver a culinary experience like no other.
Office Line: 503.235.1600
Our catering contact phone number is 503.956.6494
Dining Hall Manager and Wine Steward Hilary Reed and Office Manager Caitlin Mitchell. We are proud to have some of Portland’s most talented & trusted Chefs on our team, including co-chefs Ben Shaw & Jordan Taylor.